Rangoli: Vibrant Flavors of India Menu
Rangoli: Vibrant Flavors of India Menu Photos
Popular Menu
Soups
A spicy and tangy vegetable broth with vegetables and chicken pieces, topped with spring onions.
chicken broth with noodles, delicately flavored with herbs and spices
A spicy and tangy vegetable broth with vegetables, topped with spring onions.
A tangy, light tomato soup delicately cooked with a touch of Indian spices.
A Protein-packed, delicately spiced yellow lentil soup.
Appetizers
Cubes of chicken breast and stir-fried vegetables sauteed in spicy soya sauce.
Chicken cubes marinated in ginger, garlic, and red chili, deep fried and pan sauteed in our spicy sauce.
Deep fried pieces of tender chicken coated in a mildly spiced chickpea flour batter. Served with mint and tamarind chutney.
2 pieces. Deep fried crispy turnovers stuffed with ground lamb, mildly spiced potatoes, and green peas. Served with mint and tamarind chutney.
Fried homemade cheese chunks and stir-fried vegetables sauteed in a sweet and spicy sauce.
Vegan. Cauliflower fritters tossed in a sweet and sour garlic sauce.
Vegan. A deep fried mix of fresh vegetables coated in chickpea flour batter. Served with tamarind and mint chutney.
Vegan. Deep fried mushrooms coated in chickpea flour batter. Served with tamarind and mint chutney.
Vegan. Deep fried crispy rolls filled with vegetables. Served with tangy sauce.
A mix of crispy wafers, chickpeas, potatoes, and onions, tossed with yogurt and Indian spices, and topped with mint, tamarind, and garlic chutney.
Vegetable samosa covered in mildly spiced chickpeas, yogurt, onions, mint, and tamarind chutney.
Two pieces. Deep-fried crispy turnovers stuffed with spiced potatoes and green peas. Served with tamarind and mint chutney. Vegan.
Tandoori Specialties
Chicken kebab roll baked in a tandoor clay oven and wrapped in a thin bread with lettuce, onions, tomatoes, and dressing.
Homemade paneer kabab roll baked in Tandoor clay oven and wrapped in a thin bread with lettuce, onions, tomatoes and dressing.
A combination of chicken, and shrimp tikka and other items. Served with tandoori onions and bell peppers.
Marinated shrimp gently seasoned with Indian spices and grilled in a tandoor clay oven.
Mix of minced lamb, onions, ginger, and Indian spices, rolled and baked in a tandoor clay oven.
Mix of minced chicken, onions, ginger, and Indian spices, rolled and baked in a tandoor clay oven.
Chicken marinated in yogurt and Indian spices, barbecued in a tandoor clay oven.
Boneless chicken cubes marinated in yogurt, garlic, ginger, indian spices and nuts, cooked in Tandoor oven.
Boneless chicken cubes marinated with Indian spices and barbecued in a tandoor clay oven.
Marinated homemade cheese cubes baked in a tandoor clay oven with onions, bell peppers, and Indian spices.
Combination of grilled marinated vegetables, mushroom and paneer tikka cooked in a tandoor clay oven.
Vegetarian Specialties
Homemade cheese chunks and green peas cooked in a creamy tomato and onion gravy.
Roasted eggplant cooked with shredded homemade cheese in a rich creamy gravy.
Indian cashews cooked in rich creamy gravy.
Homemade cheese chunks cooked in a creamy tomato and onion gravy.
Marinated homemade cheese chunks cooked in a rich creamy gravy.
Shredded homemade cheese cooked with onions and bell peppers in a creamy sauce. Served with rice. Vegetarian.
Fresh spinach and homemade cheese balls cooked in a creamy tomato and onion gravy. Served with rice.
Fresh chopped spinach with homemade cheese chunks cooked in a creamy tomato and onion gravy. Served with rice.
Deep fried homemade cheese and vegetable balls cooked in a creamy gravy. Served with rice. Vegetarian.
A mixture of 9 different fresh vegetables cooked with homemade cheese chunks in a creamy sauce with Indian herbs and spices. Served with rice. Vegetarian.
Vegan Specialties
Fresh chopped spinach cooked with mushrooms and spices.
Mushrooms cooked with garlic in gravy.
Simmered black lentils and red kidney beans cooked with tomatoes, ginger. onions and fresh garlic.
Lentils cooked with onions, garlic, ginger, and tomatoes with Indian herbs and spices.
Curried chickpeas cooked in a tomato and onion gravy.
Potatoes and green peas cooked in a tomato and onion gravy.
Fresh cut vegetables cooked in a spicy tomato sauce.
Fresh cut vegetables cooked in a spicy tomato sauce.
Roasted eggplant cooked in a tomato and onion gravy.
Fresh cut okra sauted with onions, bell peppers, tomatoes and a blend of Indian spices.
Egg Specialties
Indo-Chinese style stir-fried basmati rice cooked with delicious eggs and vegies.
Delicious eggs cooked in traditional curry sauce.
Delicious Eggs cooked with biryani rice, nuts, raisins and Indian spices.
Shrimp Specialties
Shrimp cooked in a traditional curry sauce with fresh Indian spices.
Shrimp cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.
Shrimp cooked with potatoes in a spicy tomato sauce.
Marinated shrimp cooked in a rich creamy tomato gravy.
Chicken Specialties
Boneless chicken cooked in a traditional curry sauce with fresh Indian spices.
Boneless pieces chicken cooked with sauted bell peppers, onions and tomatoes in a mild tomato sauce.
Tender pieces of chicken cooked with fresh chopped spinach and Indian spices.
Boneless chicken cooked with potatoes in a spicy tomato sauce.
Boneless chicken cooked in a creamy sauce with nuts and dried fruit.
Boneless chicken chunks cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.
Chicken cooked in a creamy onion and tomato gravy.
Boneless pieces of marinated chicken cooked in Tandoor clay oven and sauted in a rich and creamy tomato gravy.
Fish Specialties
Fsh cooked in a traditional curry sauce with fresh Indian spices.
Fsh cooked with bell peppers, onions, tomatoes and ginger, with Indian herbs and spices.
Lamb Specialties
Lamb cooked in a traditional curry sauce with fresh Indian spices.
Lamb cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.
Tender pieces of lamb cooked with fresh chopped spinach and Indian spices.
Marinated pieces of tender lamb cooked in a creamy tomato gravy.
Lamb cooked with potatoes in a spicy tomato sauce.
Lamb cooked in a creamy sauce with nuts and dried fruit.
Tender pieces of marinated lamb cooked in Tandoor clay oven and sauted in a rich and creamy tomato gravy.
Goat Specialties
Goat cooked with bell peppers, onions, tomatoes and ginger with Indian herbs and spices.
Goat cooked with fresh chopped spinach and Indian spices.
Goat cooked with potatoes in a spicy tomato sauce.
Goat meat on bone cooked in traditional curry sauce with fresh Indian spices.
Indian Breads
Veg Rice Specialities
Non-Veg Rice Specialties
House Special
South Indian Dishes
Accompaniments
Desserts
Beverages
Lunch Vegetarian Specialities
Lunch Chicken Specialities
Lunch Lamb Specialities
Lunch Shrimp Specialities
At Rangoli: Vibrant Flavors of India, the menu is a feast for the senses, offering a delightful array of dishes that perfectly capture the essence of Indian cuisine. The soups section is a great place to start, with options like the tangy and spicy Chicken Hot & Sour Soup and the warming Mulligatawny Soup. For those craving a heartier choice, the Chicken Noodle Soup provides a comforting and flavorful option, while vegetarians can enjoy the rich, zesty Veg Hot & Sour Soup.
When it comes to appetizers, Rangoli presents a mouthwatering selection to kick off your meal. The crispy Chili Pakoda and Paneer Samosa (2 pieces) are perfect for sharing, while the flavorful Chili Chicken and crispy Chicken 65 offer a fiery kick for those who love spice. If you're a fan of deep-fried delights, the Chicken Pakoda is sure to satisfy.
For main courses, the Tandoori Specialties offer a range of smoky and savory options, with dishes like the Chicken Kabab Wrap and Paneer Kabab Wrap delivering an incredible burst of flavors. The Rangoli Special Grill and Tandoori Shrimp are perfect for grill enthusiasts, while the Lamb Seekh Kabab offers a succulent taste of tender lamb.
Vegetarian diners can indulge in a variety of rich, creamy dishes like the Paneer Makhani or the aromatic Karahi Paneer. The Mutter Paneer and Paneer Baingan Bartha bring a comforting combination of vegetables and paneer. Vegan options like the Mix Vegetable Curry and Dal Makhani ensure that plant-based eaters are well-catered for.
For those craving seafood, the Shrimp Specialties are a must-try. Dishes like Shrimp Curry, Karahi Shrimp, and the tangy Shrimp Vindaloo showcase the best of Indian shrimp preparations. Meanwhile, meat lovers can enjoy the succulent Lamb Rogan Josh and Goat Shahi Korma, offering rich, flavorful curries that are deeply satisfying.
The breads selection is also noteworthy, with a variety of options like the classic Naan (without butter), the comforting Aloo Paratha, and the savory Paneer Kulcha. Accompany your meal with a serving of Basmati Rice, Vegetable Biryani, or a flavorful Chicken Tikka Biryani for a complete experience.
Finish off your meal with one of Rangoli's irresistible desserts, such as Gulab Jamun or the warm and sweet Gajar Ka Halva, and you’ll find yourself fully immersed in the vibrant flavors of India.